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OUR ITALIAN MENUS
Due to the seasonal availability of some ingredients, and supplier availability, some dishes may be unavailable from time to time.
If you have any dietary requirements, whether you’re gluten free, vegan or vegetarian, please check the guide on the bottom of the menu.
Due to the high use of flour, garlic and onions in our kitchen, we do caution coeliac or FODMAP guests that options are limited as we
cannot guarantee no cross-contamination may occur.

CLIENT TESTIMONIALS
Really excellent food and great service. My GF (gluten free) friend said the polenta chips were some of the best she’s ever had. I really enjoyed the pizza - I loved the chili oil on the pepperoni and the four cheese pizza was so tasty but not too heavy on the cheese. Some of the best pizza in Christchurch.
ABBEY JOHNSON
Had the Braised Beef Cheek Gnocchi which was delicious. And for dessert we tried the Torta Mousse al Cioccolato e Gelato all'Amarena. It was divine. Will definitely be back.
AMELIA LAUB
After our garlic flatbread served as an appetizer. It is the best pizza base I have ever tasted. It is fluffy and light, and it is stuffed with garlic. It's a good start. The dough is well done and the pasta is also very good. They are definitely the two best Italian dishes we have ever eaten. It's delicious, the portion is moderate, and it ends with Italian cannelloni, which tastes good.
MARTIN SAUNDERS
