Our Cookbook
FRAN’S ITALIAN KITCHEN COOKBOOK
A New Zealand restaurant, with an English chef, cooking delicious Italian recipes? Who would have thought?
Opening our doors in Wanaka just days before Christmas in December 2012, we have been a roaring success bringing the love of good Italian food to the southern New Zealand region.
Three years after opening up Wanaka, we were lucky enough to find a site in Christchurch and have since opened up in Dunedin.
With this cookbook, we are telling our story, and sharing our heart and soul with you, our readers, our supporters, our customers.
Beautifully laid out in easy to follow sections, with an easy-to-read metric conversion chart, we’ll take you through the art of cooking Italian. We’ll cover the basics, let you know what you should have in your pantry, let you in on some super secrets to classic Italian staples, and share our beloved recipes used in Francesca’s over the last six years adapted for the home kitchen. As well as the delicious recipes and images, there are tips on using a wood fired oven and beautiful photos taken in Wanaka, at the restaurants, and on James and Francesca’s annual excursion to Italy.


COOKBOOK DETAILS
Audience: General
Format: Paperback
Language: English
Number of Pages: 240
Available: 1st November 2018
Publisher: Penguin Group (NZ)
Country of Publication: NZ
Dimensions (cm): 26.0 x 19.6 x 2.5
Weight (kg): 0.92
Authors: Francesca Voza & James Stapley
Buy OUR COOKBOOK
The cookbook is available for purchase from various online retailers and and selected retail stores.

FREQUENTLY ASKED QUESTIONS
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Where can I buy the Francesca’s Italian Kitchen cookbook in New Zealand?
The Francesca’s Italian Kitchen cookbook is available throughout New Zealand via major online book retailers and selected bookstores. You can also find direct purchase options through Francesca’s Italian Kitchen.
If you’ve dined at the Christchurch restaurant and want to recreate your favourite dishes at home, the cookbook is an easy way to bring those flavours into your own kitchen. Check availability online or ask in store for current stockists.
What recipes are included in the Francesca’s Italian Kitchen cookbook?
The Francesca’s Italian Kitchen cookbook features a collection of authentic Italian recipes inspired by the restaurant’s most loved dishes. Inside, you’ll find classic pasta, sauces, antipasti, desserts, and traditional Italian staples adapted for home cooks.
The book also covers essential pantry ingredients, step by step techniques, and practical guidance to help you cook confidently. These are the same style of recipes that helped build the restaurant’s reputation in New Zealand.
Is the Francesca’s Italian Kitchen cookbook suitable for home cooks?
Yes. The cookbook is designed specifically for home kitchens, with clear instructions, metric conversions, and easy to follow sections.
Whether you’re new to Italian cooking or already confident in the kitchen, the recipes are approachable and structured to help you achieve authentic flavours without complicated methods. It is ideal for home cooks who want restaurant quality Italian food without needing professional equipment.
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Does the Francesca’s Italian Kitchen cookbook include wood fired oven cooking tips?
Yes. The cookbook includes practical guidance on using a wood fired oven, along with tips that can be adapted for standard home ovens.
If you are passionate about pizza or traditional Italian baking, the book offers insight into techniques used in Italian kitchens, helping you achieve better texture and flavour at home.
Is the Francesca’s Italian Kitchen cookbook available online?
Yes. The cookbook is available through online retailers across New Zealand, making it easy to order for delivery anywhere in the country.
Availability may vary depending on the retailer, so checking major online bookstores is the quickest way to secure a copy.
Is the Francesca’s Italian Kitchen cookbook good for learning authentic Italian cooking?
The cookbook is an excellent starting point for anyone wanting to learn authentic Italian cooking at home. It focuses on traditional recipes, quality ingredients, and techniques that reflect genuine Italian food culture.
If you’ve enjoyed dining at Francesca’s Italian Kitchen in Christchurch and want to recreate that experience at home, this book provides a practical and inspiring guide to doing exactly that.
